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PrintBANANAS FOSTER
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the butter in a deep dish. Melt on Defrost for 2 - 2½ minutes. Peel the bananas, halve lengthways, then cut each half into two pieces.
- Arrange in the dish and sprinkle with the sugar, cinnamon and orange peel. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 4 minutes. Allow to stand for 2 minutes.
- Heat the rum on Defrost for 1½ minutes or until just warm. Ignite the rum with a match and pour over the uncovered bananas. Serve with rich vanilla ice cream.
INGREDIENTS
- 2 tablespoons butter
- 4 bananas
- 3 tablespoons dark soft brown sugar
- ¼ teaspoon ground cinnamon
- 1 teaspoon finely grated orange peel
- 75 ml dark rum
- Vanilla ice cream, to serve
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