BANANA SPLITS

Preparation Method :

• Hot Chocolate Sauce : Put the butter in a 3 cups dish. Melt, uncovered, on Full for 1 minute. Thoroughly stir in all the remaining ingredients.
• Cook, uncovered, on Defrost for 5 minutes, stirring every minute, until the sauce is smooth and hot.
• Peel 4 large bananas, then halve each lengthways. Arrange on four plates. Put 2 scoops of vanilla ice cream in between each to make a 'sandwich'.
• Top with Hot Chocolate Sauce . Spoon on whipped cream and serve straight away.