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Tuesday, January 1, 2013,11:18 PM by
V.Chitralekha

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BAKED APPLE STUFFED WITH LEMON CURD

Serves :
1

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Score a line round the apple, about one-third down from the top.
  • Remove the core with a peeler, taking care not to cut through the base of the apple.
  • Pack with lemon curd and top with the chocolate polka dots.
  • Transfer to a bowl large and deep enough to accommodate the apple comfortably.
  • Pour the apple juice around. Cover with clingfilm and slit it to allow steam to escape.
  • Cook on Defrost for 10 - 12 minutes, turning twice or until the apple has puffed. Allow to stand for 2 minutes before eating.

INGREDIENTS

  • 3 tablespoons apple or grape juice
  • 1 large cooking apple
  • 2 tablespoons Lemon Curd
  • 9 chocolate polka dots

3 comments for “Baked Apple Stuffed with Lemon Curd”

  • Posted Monday, February 13, 2023 at 6:32:25 PM

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