APRICOT POTS

Preparation Method :

• Thoroughly wash the apricots, then soak in boiling water, covered with a plate, for at least 6 hours. Drain and transfer to a bowl.
• Add the measured boiling water. Cover with clingfilm and slit it to allow steam to escape.
• Cook on Defrost for 25 minutes, turning the bowl 4 times. Remove from the microwave and allow to cool to lukewarm.
• Tip into a food processor with the orange flower water and sugar and run the machine until the mixture forms a fairly smooth puree.
• Combine with the yoghurt and spoon evenly into eight custard cups. Cover and chill. Before serving, cover each with the Raspberry Coulis.