APRICOT APPLE

Preparation Method :

• Score a line round the apple, about one-third down from the top.
• Remove the core with a peeler, taking care not to cut through the base of the apple.
• Pack with apricot jam and top with the chocolate polka dots.
• Transfer to a bowl large and deep enough to accommodate the apple comfortably.
• Sprinkle with toasted flaked almonds and pour cider or wine into the dish. Cover with clingfilm and slit it to allow steam to escape.
• Cook on Defrost for 10 - 12 minutes, turning twice or until the apple has puffed. Allow to stand for 2 minutes before eating.