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Wednesday, January 2, 2013,4:19 AM by
D.Sumithra

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ORANGE SAUCE

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Put the redcurrant jelly with the orange peel and juice in a 6 cups dish.
  • Heat, uncovered, on Defrost for 6 minutes, stirring 3 times or until the jelly melts.
  • Allow the sauce to cool, then mix in the Grand Marnier. Serve cold.

INGREDIENTS

  • 250 grams redcurrant jelly
  • Finely grated peel and juice of 1 orange
  • 2 teaspoons Grand Marnier

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