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Wednesday, January 2, 2013,8:25 PM by
J.Sujatha

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FRESH RASPBERRY SAUCE

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Put the cornflour in a 6 cups bowl and mix with some of the cream.
  • Stir in the remaining cream with sugar and half the raspberries.
  • Cook, uncovered, on Full for 4 minutes, stirring every minute.
  • Fold in the remaining raspberries with the cherry brandy. Serve warm.

INGREDIENTS

  • 225 grams fresh raspberries, rinsed      
  • 2 teaspoons cornflour  
  • 150 ml single cream
  • 2 tablespoons castor sugar
  • 1 tablespoon cherry brandy

5 comments for “Fresh Raspberry Sauce”

  • Posted Monday, February 13, 2023 at 7:37:53 PM

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