EGG CUSTARD SAUCE

Preparation Method :

• Pour the milk into a 6 cups measuring jug and heat, uncovered, on Full for 2 - 3 minutes.
• Place the flour in a 6 cups bowl and mix with water.
• Break in the eggs, then add the sugar.
• Whisk until smooth, then gradually blend in the hot milk.
• Cook, uncovered, on Full for 6 minutes, whisking every minute or until the sauce clings to the spatula.
• Mix in the vanilla essence.