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Wednesday, January 2, 2013,3:48 AM by
D.Sumithra

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DUTCH BUTTER BLENDER CREAM WITH VANILLA

Serves :
6

Preparation Time :
2 hours 10 minutes

Cooking Time :
2 minutes

Preparation Method :

  • Pour the milk into a bowl, add in the butter pieces with vanilla essence. Heat, uncovered on Full for about 2 minutes. Blend it for 1 minute in a blender.
  • Transfer to a dried bowl, cover and chill for about 2 hours. Spoon over puddings.

INGREDIENTS

  • 150 grams unsalted butter, pieces
  • 1 teaspoon vanilla essence
  • 150 ml full-cream milk

3 comments for “Dutch Butter Blender Cream with Vanilla”

  • Posted Monday, February 13, 2023 at 6:37:50 PM

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