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PrintCHOCOLATE HONEY RAISIN SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the raisins in the boiling water. Place the chocolate in a small bowl with the butter.
- Melt, uncovered, on Defrost for about 4 minutes.
- Stir in the cream, honey and vanilla. Heat, uncovered, on Full for 30 seconds. Drain the raisins and stir in.
INGREDIENTS
- 50 grams raisins
- 1 tablespoon boiling water
- 100 grams plain chocolate, Break into pieces
- 2 tablespoons butter
- 2 tablespoons single cream
- 2 tablespoons thick honey
- 1 teaspoon vanilla essence
4 comments for “Chocolate Honey Raisin Sauce”
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