APRICOT SAUCE

Preparation Method :

• Place apricots and water in a microwavable bowl or jug, cover and cook on High for 8 - 10 minutes or until apricots are tender. Set aside to cool.
• Place the apricot mixture in a food processor or blender and process to make a puree. Add orange juice and brandy and mix to combine.
• Place apricot puree in a microwavable bowl or jug and heat on High for 4 minutes or until sauce is hot.
• Serve this delicious sauce with Gingerbread Pudding, crepes or over ice cream.