RAISIN CUP CAKES

The raisin cup cakes are extremely easy to prepare. With its accessible ingredients and flavorings like cold milk, vanilla, butter and caster sugar, you will surely love its delicious taste. Every cake is filled with balance ingredients and matches to your picky taste.

Serves :

Preparation Time :

25 minutes

Cooking Time :

6 minutes

Preparation Method :

Sift the flour into bowl and rub in the butter or margarine finely. Add the sugar and raisins.
Beat the egg with the milk and vanilla essence and stir into the dry ingredients with a fork, mixing to a soft batter without beating.
Divide between 10 cupcake papers and place 5 at a time on the microwave turntable. Cover loosely with kitchen paper. Cook on Full for 2 - 2 ½ minutes.
Transfer to a wire rack to cool. Dust with sifted icing sugar when cold. Store in an airtight container.