COCONUT CUP CAKES

Preparing for an excellent cake is made possible with coconut cup cakes. One of the best things about this mouth-watering cake is its perfect combination of ingredients that mainly suit for every food cravers. Once you taste it, you will surely ask for more bites.

Serves :

Preparation Time :

25 minutes

Cooking Time :

6 minutes

Preparation Method :

Sift the flour into bowl and rub in the butter or margarine finely. Add the sugar and raisins.
Beat the egg with the milk and vanilla essence and stir into the dry ingredients with a fork, mixing to a soft batter without beating.
Divide between 10 cupcake papers and place 5 at a time on the microwave turntable. Cover loosely with kitchen paper. Cook on Full for 2 - 2 ½ minutes.
Transfer to a wire rack to cool. Dust with sifted icing sugar when cold. Store in an airtight container.