CHOCOLATE CHIP CAKES

Stop craving for the tastiest chip cakes through preparing chocolate chip cakes. Its main ingredients like butter, raising flour, chocolate chips, cold milk and added flavorings, this microwave recipe appears more appetizing and nutritious. Every bite firmly reminds you of its perfect creation.

Serves :

Preparation Time :

25 minutes

Cooking Time :

6 minutes

Preparation Method :

Sift the flour into bowl and rub in the butter or margarine finely. Add the sugar and raisins.
Beat the egg with the milk and vanilla essence and stir into the dry ingredients with a fork, mixing to a soft batter without beating.
Divide between 10 cupcake papers and place 5 at a time on the microwave turntable. Cover loosely with kitchen paper. Cook on Full for 2 - 2 ½ minutes.
Transfer to a wire rack to cool. Dust with sifted icing sugar when cold. Store in an airtight container.