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Wednesday, January 2, 2013,3:16 AM by
J.Sujatha

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TEA BUN PUDDING IN EGG CUSTARD

Serves :
1

Preparation Time :
5 minutes

Cooking Time :
2 minutes

Preparation Method :

  • Pour the milk into a glass bowl. Add the butter or margarine. Heat together on Full for 2 minutes or until the butter has melted and the milk is warm.
  • Whisk in the egg. Place the buns in a shallow dish, cut sides up, in a single layer. Spoon over the milk mixture and sprinkle with the sugar.
  • Cook, uncovered, on Full for 4 minutes. Allow to stand for 2 minutes before eating.

INGREDIENTS

  • 1 large egg
  • 2 fruited tea buns, halved
  • 2 tablespoons demerara sugar
  • 150 ml milk
  • 1 tablespoon butter or margarine
  • Posted Monday, February 13, 2023 at 6:35:43 PM

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