RHUBARB AND STRAWBERRY CRUMBLE

Preparation Method :

• Place rhubarb into a microwavable dish, sprinkle with sugar, cover and cook on High for 3 - 5 minutes, stir, then cook for 2 more minutes. Scatter strawberries over cooked rhubarb.
• To make topping, place flour and butter in a food processor and process for 20 - 30 seconds or until mixture resembles fine breadcrumbs.
• Add muesli, wheat germ, burghul (cracked wheat) and nutmeg and using the pulse process briefly to combine.
• Sprinkle topping over fruit and cook on Medium for 5 minutes. Serve crumble hot with thick cream, vanilla ice cream.