PLUM AND APPLE CRUMBLE

Preparation Method :

• Place the apples and plums in a buttered 4 cups pie dish. Mix in the sugar and grated lemon peel. Tip the flour into bowl and rub in the butter or margarine finely.
• Add the sugar and spice and toss together. Sprinkle the mixture thickly over the fruits. Cook, uncovered, on Full for 10 - 12 minutes, turning the dish twice.
• Allow to stand for 5 minutes. Eat hot or warm.