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Wednesday, January 2, 2013,3:10 AM by
D.Sumithra

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CREME CARAMEL

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Thoroughly butter a 5 cups dish. Pour the cream or milk into a jug. Heat, uncovered, on Full for 2 minutes.
  • Whisk in all the remaining ingredients except the nutmeg. Strain into a dish. Stand in a second 9 cups dish.
  • Pour boiling water into the larger dish until it reaches the level of the custard in the smaller dish. Sprinkle the top of the custard with the nutmeg.
  • Cook, uncovered, on Full for 6 minutes or until the custard is only just set. Remove from the microwave and allow to stand for 5 minutes.
  • Lift the dish of custard out of the larger dish and continue to stand until the centre firms up.
  • Pour bought caramel sauce into four buttered custard cups and top with the egg custard.
  • Cook, uncovered, on Defrost for 10 minutes or until the custard is set.
  • Allow to cool, then chill thoroughly. Turn out on to individual plates and serve with cream.

INGREDIENTS

  • 100 grams castor sugar  
  • 350 ml single cream or full-cream milk
  • 3 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla essence  
  • ½ teaspoon grated nutmeg
  • Posted Monday, February 13, 2023 at 6:25:52 PM

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