BERRY FRUIT CRUMBLE WITH ALMONDS

Preparation Method :

• Place the mixed berry fruits in a buttered 4 cups pie dish. Mix in the sugar. Tip the flour into bowl and rub in the butter or margarine finely.
• Add the sugar ,toasted flaked almonds and spice and toss together. Sprinkle the mixture thickly over the fruit. Cook, uncovered, on Full for 10 - 12 minutes, turning the dish twice.
• Allow to stand for 5 minutes. Eat hot or warm.