Wednesday, January 2, 2013,3:12 AM
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PrintBAKED EGG CUSTARD
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Thoroughly beat all the ingredients except the nutmeg in a small mixing bowl.
- Transfer into a pudding bowl and sprinkle with the nutmeg.
- Cook, uncovered, on Defrost for 4 - 5 minutes. Eat warm or cold.
INGREDIENTS
- 1 large egg
- ½ teaspoon vanilla essence
- ½ teaspoon cornflour
- ½ teaspoon grated nutmeg
- 75 ml milk
- 2 teaspoons castor sugar
4 comments for “Baked Egg Custard”
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Posted Wednesday, February 8, 2023 at 5:40:59 AM