Wednesday, January 2, 2013,2:52 AM
by
Posted in
- Home
- /
- Speciality
- /
- Microwave Recipes
- /
- Desserts
- /
- Crumble and Custard
- /
- Apricot Crumble
Rate this Article:
PrintAPRICOT CRUMBLE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the apricots in a buttered 4cup pie dish. Mix in the sugar. Tip the flour into bowl and rub in the butter or margarine finely.
- Add the sugar and spice and toss together. Sprinkle the mixture thickly over the fruit. Cook, uncovered, on Full for 10 - 12 minutes, turning the dish twice.
- Allow to stand for 5 minutes. Eat hot or warm.
INGREDIENTS
- 500 grams stoned (pitted) fresh apricots
- 125 grams soft brown sugar
- 150 grams all-purpose wholemeal flour
- 100 grams butter or margarine
- 75 grams demerara sugar
- ½ teaspoon ground allspice
4 comments for “Apricot Crumble”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Very interesting discussion here, I will definitely share it with my friends staying at Treasure at Tampines Parc Clematis Clavon Avenue South Residence The Woodleigh Residences The Florence Residences Hyll On Holland Riviere
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Wednesday, February 8, 2023 at 4:37:15 AM