PEANUT BUTTER CHEESE CAKE

If you deeply love peanut butter, then you need to explore your cooking habits through preparing peanut butter cheesecake. With its combined tasty ingredients, you and your friends will surely crave for more bites. You can also serve this recipe for any types of occasions

Serves :

Preparation Time :

45 minutes

Cooking Time :

10 minutes

Preparation Method :

To make the base: Melt the butter, uncovered, on Defrost for 2 minutes. Stir in the biscuit crumbs.
Spread over the base of a spring form tin and chill for 30 minutes or until firm.
To make the topping: Put the water and gelatine into a basin and stir well to mix. Stand for 6 minutes to soften. Melt, uncovered, on Defrost for 4 minutes.
Put in a food processor with the cheese, egg yolks, vanilla essence and sugar and run the machine until smooth. Scrape out into a large bowl.
Whisk the egg whites and salt to stiff peaks. Whip the cream until softly thickened. Fold the egg whites and cream alternately into the cheese mixture.
Finally, swirl in the peanut butter. Spread evenly into the prepared tin, cover securely and chill for at least 10 - 12 hours.
To serve, run a knife round the side to loosen. Unclip the tin and remove the sides. Decorate with chopped peanuts.