LEMON CURD CHEESE CAKE

Since your family is always craving for more bites, then you shouldn’t miss the chance to prepare lemon curd cheesecake. This recipe is not so hard to prepare because of its accessible and cost-effective ingredients. You can instantly prepare this recipe within 10 minutes.

Serves :

Preparation Time :

45 minutes

Cooking Time :

10 minutes

Preparation Method :

To make the base: Melt the butter, uncovered, on Defrost for 2 minutes. Stir in the biscuit crumbs.
Spread over the base of a spring form tin and chill for 30 minutes or until firm.
To make the topping: Put the water and gelatine into a basin and stir well to mix. Stand for 6 minutes to soften. Melt, uncovered, on Defrost for 4 minutes.
Put in a food processor with the cheese, egg yolks, vanilla essence and sugar and run the machine until smooth. Scrape out into a large bowl.
Whisk the egg whites and salt to stiff peaks. Whip the cream until softly thickened. Fold the egg whites and cream alternately into the cheese mixture.
Finally, swirl in the lemon curd. Spread evenly into the prepared tin, cover securely and chill for at least 10 - 12 hours.
To serve, run a knife round the side to loosen. Unclip the tin and remove the sides. Decorate with chopped peanuts.

INGREDIENTS

100 grams butter
250 grams ginger biscuit crumbs
100 ml cold water
3 tablespoons powdered gelatine
750 grams smooth cottage cheese
4 eggs, separated
1 teaspoon vanilla essence
150 grams castor sugar
A pinch of salt
150 ml double cream
75 grams smooth lemon curd
Chopped plain peanuts

3 comments for “Lemon Curd Cheese Cake”

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Posted Tuesday, January 19, 2021 at 11:19:54 AM

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Posted Wednesday, February 8, 2023 at 6:32:26 AM