CHOCOLATE CHEESE CAKE

The butter, biscuit crumbs, cheese, powdered gelatin, smooth chocolate and other flavorings create a perfect microwave recipe and that is the chocolate cheesecake. This unique recipe is extremely easy to prepare with complete ingredients and through following its perfect baking instructions.

Serves :

Preparation Time :

45 minutes

Cooking Time :

10 minutes

Preparation Method :

To make the base: Melt the butter, uncovered, on Defrost for 2 minutes. Stir in the biscuit crumbs.
Spread over the base of a spring form tin and chill for 30 minutes or until firm.
To make the topping: Put the water and gelatine into a basin and stir well to mix. Stand for 6 minutes to soften. Melt, uncovered, on Defrost for 4 minutes.
Put in a food processor with the cheese, egg yolks, vanilla essence and sugar and run the machine until smooth. Scrape out into a large bowl.
Whisk the egg whites and salt to stiff peaks. Whip the cream until softly thickened. Fold the egg whites and cream alternately into the cheese mixture.
Finally, swirl in the chocolate spread. Spread evenly into the prepared tin, cover securely and chill for at least 10 - 12 hours.
To serve, run a knife round the side to loosen. Unclip the tin and remove the sides. Decorate with chopped peanuts.