BLUEBERRY CHEESE CAKE

The blueberry cheesecake can truly change your daily appetite. This microwave recipe is filled with perfect ingredients that truly match to your preferences. To prepare this recipe, all you need to do is to get all its ingredients and start following its accurate baking procedures

Serves :

Preparation Time :

30 minutes

Cooking Time :

10 minutes

Preparation Method :

Thoroughly rinse a spring form tin and leave wet.
Melt the butter or margarine, uncovered, on Defrost for 2 minutes.
Stir in the sugar and biscuit crumbs. Press evenly over the base of the tin. Chill while preparing the cake filling.
To make the filling: Put the blue berries into a dish and sprinkle with half the sugar.
Put the gelatine into a basin and stir in the water. Stand for 5 minutes until softened. Melt, uncovered, on Defrost for 4 minutes.
In separate bowl, beat the cheese until soft and fluffy, then work in the gelatine, egg yolks, lemon juice and remaining sugar.
Whisk the egg whites to stiff peaks. Fold into the cheese mixture alternatively with the sharon fruit. Spoon over the biscuit base and chill overnight.
To serve, run a knife round the side to loosen, then unclip the tin and remove the sides.