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Monday, December 31, 2012,3:49 AM by
Ponmathi Srilekha.S

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PRESERVED GINGER CAKE

Preparing special recipe for the whole family is extremely possible with preserved ginger cake. The best thing about this cake is its combined ingredients like mixed spice, ginger in syrup, milk icing sugar and other flavorings. Every piece is tendered with appetizing and tempting taste.
Serves :
8

Preparation Time :
25 minutes

Cooking Time :
8 minutes

Preparation Method :

  • Closely line a straight-sided dish with clingfilm , allowing it to hang very slightly over the edge.
  • Sift the flour and spice into a bowl. Finely rub in the butter or margarine. Fork in the sugar and ginger, making sure they are evenly distributed.
  • Stir to a soft consistency with the eggs and milk. When smoothly combined, spoon into the prepared dish and cover lightly with kitchen paper.
  • Cook on Full for 6 minutes until the cake is well risen and beginning to shrink away from the side. Allow to stand for 10 - 15 minutes.
  • Transfer to a wire rack by holding the clingfilm. Peel away the wrap when cold and store the cake in an airtight container. Dust with icing sugar before serving.

INGREDIENTS

  • 250 grams self-raising(self-rising) flour
  • 2 teaspoons mixed spice
  • 150 grams butter or margarine
  • 125 grams light soft brown sugar
  • 100 grams chopped preserved ginger in syrup
  • 2 eggs, beaten
  • 5 tablespoons cold milk Icing sugar, for dusting

4 comments for “Preserved Ginger Cake”

  • Posted Monday, February 13, 2023 at 3:41:17 PM

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