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PrintPARSNIP CAKE
A delectable recipe is all yours with parsnip cake. This special microwave recipe is entirely made for all who are searching for a unique taste of cakes. With its perfect flavorings and ingredients, you can automatically taste its perfect and irresistible fillings.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- To make the cake, brush a ring mould with oil and line the base with non stick parchment paper.
- Put the parsnips and walnut pieces into a blender or food processor and run the machine until both are coarsely chopped.
- Transfer to a bowl and work in the dates, sugar, eggs, oil, vanilla essence and milk. Sift together the dry ingredients, then stir into the parsnip mixture with a fork.
- Transfer to the prepared mould. Cover with cling film and slit it twice to allow steam to escape. Cook on Full for 6 - 8 minutes, turning 2 times.
- Allow to stand for 10 minutes, then turn out on to a wire rack. Remove the paper. Invert on to a plate when cooled completely.
- To make the cream cheese frosting, beat the cheese until smooth.
- Add in the rest of the ingredients and beat lightly until smooth. Spread thickly over the top of the cake.
INGREDIENTS
For the cake
- 150 ml Cooking oil
- 1 teaspoon vanilla essence
- 2 tablespoons cold milk
- 3 small parsnips, cut into chunks
- 50 grams walnut pieces
- 50 grams chopped dates, rolled in sugar
- 150 grams light soft brown sugar
- 2 large eggs, at kitchen temperature
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon mixed spice
Frosting
- 75 grams icing sugar, sifted
- 1 tablespoon freshly squeezed lemon juice
- 150 grams full-fat cream cheese
- 1 teaspoon vanilla essence
4 comments for “Parsnip Cake”
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