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Monday, December 31, 2012,4:27 AM by
V.Chitralekha

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DEVIL'S FOOD CAKE

The devil’s food cake can really change your daily food preferences. With this delectable microwave recipe, you can completely taste an appetizing and tasty cake you desired to have. Its combined ingredients and special flavorings made this recipe more tempting and delicious.
Serves :
8

Preparation Time :
40 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Closely line the base and sides of a straight-sided deep soufflé dish with clingfilm.
  • Melt the chocolate in a small bowl on Defrost for 4 minutes, stirring twice. Sift the flour, cocoa and bicarbonate of soda directly into a food processor bowl.
  • Add the melted chocolate with all the remaining ingredients and process until the ingredients are well combined and the mixture resembles a thick batter.
  • Spoon into the prepared dish and cover loosely with kitchen paper.
  • Cook until the cake has risen to the rim of the dish and the top is covered with small, broken bubbles and looks fairly dry.
  • If any sticky patches remain, cook on Full for a further 30 seconds.
  • Allow to stand in the microwave for 10 - 15 minutes, then leave to cool until just warm.
  • Carefully lift out of dish by holding the clingfilm and transfer to a wire rack to cool completely.
  • Peel away the clingfilm and dust the top with sifted icing sugar before serving.
  • Store in an airtight container.

INGREDIENTS

  • 150 grams semi- sweet chocolate, broken into pieces
  • 250 grams self-raising  flour
  • 2 tablespoons unsweetened chocolate powdered
  • ¼ teaspoon baking soda
  • 250 grams dark soft brown sugar
  • 150 grams butter or soft margarine
  • 1 teaspoon vanilla essence
  • 2 large eggs
  • 120 ml buttermilk
  • Icing (confectioners') sugar, for dusting

11 comments for “Devil's Food Cake”

  • Posted Monday, February 13, 2023 at 4:07:45 PM

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