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Tuesday, January 1, 2013,8:10 PM by
D.Sumithra

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CHOCOLATE SHORTCAKE

Makes :
1 Round Cake

Preparation Time :
15 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Melt chocolate in a microwavable bowl on Defrost for 2 minutes, stir, then heat for 2 minutes longer. Continue in this way for 6 minutes or until the chocolate is completely melted.
  • Stir shortbread into chocolate, then add sour cream or cream, almonds or hazelnuts and liqueur and mix well to combine.
  • Press mixture in a base-lined and buttered round cake tin and chill until firm.

INGREDIENTS

  • 200 grams dark cooking chocolate, broken into small pieces
  • 100 grams shortbread finger biscuits, cut into chunky pieces
  • 100 grams sour cream or double cream
  • 50 grams ground almonds or hazelnuts
  • 1 tablespoon orange-flavoured liqueur

6 comments for “Chocolate Shortcake”

  • Posted Monday, February 13, 2023 at 4:00:20 PM

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