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Monday, December 31, 2012,3:12 AM by
J.Sujatha

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CARROT CAKE

The carrot cake is filled with mixed spice, cold milk, vanilla, chopped dates that is rolled in sugar and other flavorings. After preparing its ingredients, you also need to understand its perfect procedures to fully get its excellent creation that truly match to the whole family.
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
8 minutes

Preparation Method :

  • To make the cake, brush a ring mould with oil and line the base with non stick parchment paper.
  • Put the carrots and walnut pieces into a blender or food processor and run the machine until both are coarsely chopped.
  • Transfer to a bowl and work in the dates, sugar, eggs, oil, vanilla essence and milk. Sift together the dry ingredients, then stir into the carrot mixture with a fork.
  • Transfer to the prepared mould. Cover with cling film and slit it twice to allow steam to escape. Cook on Full for 6 - 8 minutes, turning 2 times.
  • Allow to stand for 10 minutes, then turn out on to a wire rack. Remove the paper. Invert on to a plate when cooled completely.
  • To make the cream cheese frosting, beat the cheese until smooth.
  • Add in the rest of the ingredients and beat lightly until smooth. Spread thickly over the top of the cake.

INGREDIENTS

For the cake

  • 150 ml Cooking oil
  • 1 teaspoon vanilla essence  
  • 2 tablespoons cold milk
  • 4 carrots, cut into chunks
  • 50 grams walnut pieces
  • 50 grams chopped dates, rolled in sugar
  • 150 grams light soft brown sugar
  • 2 large eggs, at kitchen temperature
  • 150 grams all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon mixed spice

Frosting

  • 75 grams icing sugar, sifted
  • 1 tablespoon freshly squeezed lemon juice
  • 150 grams full-fat cream cheese
  • 1 teaspoon vanilla essence 

6 comments for “Carrot Cake”

  • Posted Monday, February 13, 2023 at 3:46:42 PM

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