THIN GRAVY FOR POULTRY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Blend the corn flour smoothly with the cold water in a 4 cups bowl or jug. Crumble in the stock cube or mix in the gravy powder.
- Stir in the stock. Cook, uncovered on Full for 6 minutes, stirring every minute or until the gravy has thickened slightly.
- Season to taste before serving.
INGREDIENTS
- 250 ml stock, including pan juices from a roast chicken or turkey
- 1 tablespoon corn flour
- 2 tablespoons cold water
- 1 chicken or vegetable stock cube
- Salt and freshly ground black pepper
6 comments for “Thin Gravy for Poultry”
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