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Thursday, December 27, 2012,1:19 AM by
Ponmathi Srilekha.S

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TEX-MEX CHICKEN

The Tex Mex chicken dish will surely makes you smile with its delicious taste. It has cedar cheese and delicious sauce. This dish is totally perfect without doubt at the end. It is easy to prepare and you can add it to your most wonderful recipes collections!
Serves :
4

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Stand the washed and dried chicken in a dish big enough to hold it comfortably and also to fit the microwave.
  • Baste: Melt the butter or margarine for about 20 seconds. Stir in the remaining ingredients and spoon over the chicken.
  • Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
  • Cook for 10 minutes, turning every 5 minutes. Allow to stand for 3 - 5 minutes.
  • Transfer to a carving board, cover with foil and allow to stand for 5 minutes before carving. Coat with bought salsa, medium to hot according to taste.
  • Sprinkle with grated Cheddar cheese. Reheat, uncovered, on Defrost for about 4 minutes until the cheese melts and bubbles.
  • Serve with canned refried beans and slices of avocado sprinkled with lemon juice.

INGREDIENTS

  • 1 oven-ready chicken, size as required

For the baste

  • 2 tablespoons butter or margarine
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic paste
  • 250 grams grated Cheddar cheese
  • 1teaspoon tomato puree (paste)

4 comments for “Tex-Mex Chicken”

  • Posted Sunday, February 12, 2023 at 9:49:03 PM

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