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Thursday, December 27, 2012,1:23 AM by
Ponmathi Srilekha.S

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ROAST CHICKEN

Create a delightful dish with Roast Chicken. The taste of the chicken is there which adds to the delicious bite. You will taste the creaminess of its piece. It comes with easy to cook and prepare with 35 minutes. It is the greatest dish you will try again!
Serves :
2

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Stand the washed and dried chicken in a dish big enough to hold it comfortably and also to fit the microwave.
  • Baste: Melt the butter or margarine for about 20 seconds. Stir in the remaining ingredients and spoon over the chicken.
  • Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
  • Cook for 10 minutes, turning every 5 minutes. Allow to stand for 3 - 5 minutes.
  • Transfer to a carving board, cover with foil and allow to stand for 5 minutes before carving.

INGREDIENTS

  • 1 oven-ready chicken, size as required

For the baste

  • 2 tablespoons butter or margarine
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic paste
  • 1 teaspoon tomato puree (paste)

5 comments for “Roast Chicken”

  • Posted Sunday, February 12, 2023 at 9:43:07 PM

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