PENANG PEANUT CHICKEN
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Score the flesh of each thigh in 2 - 3 places. Arrange in a 3 cups round dish. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 4 minutes. Allow to stand for 2 minutes. Uncover. Mix together the remaining ingredients and spoon over the chicken.
- Cook, uncovered, on Defrost for 4 minutes. Stir round. Cover as before and cook on Full for 2 minutes. Allow to stand for 2 - 3 minutes before eating.
INGREDIENTS
- 250 grams skinned chicken thighs
- 3 tablespoons smooth peanut butter
- ¼ teaspoon paprika
- 1 garlic clove, crushed
- 3 teaspoons desiccated coconut
- 5 tablespoons milk
- 1 tablespoon lime juice
4 comments for “Penang Peanut Chicken”
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