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Wednesday, December 26, 2012,10:37 PM by
D.Sumithra

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HUNGARIAN CHICKEN

Serves :
1

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Wash the chicken and dry with kitchen paper. Cut into narrow strips, then set aside.
  • Put all the dried vegetables in a 500 ml round dish and mix in the water.
  • Cover with clingfilm and slit it twice to allow steam to escape. Cook on Defrost for 6 minutes.
  • Allow to stand for 4 minutes. Top with the chicken strips. Cover as before and cook on Full for 2 minutes.
  • Whisk together the remaining ingredients, seasoning to taste. Stir into the chicken and vegetables. Cover as before and cook on Full for 4 minutes.
  • Allow to stand for 2 minutes. Stir round before eating with freshly cooked pasta.

INGREDIENTS

  • 4 tablespoons soured cream
  • 1 tablespoon tomato puree
  • 150 grams boned chicken breast, skinned
  • 1 tablespoon mixed pepper flakes
  • 1 tablespoon dried sliced mushrooms
  • 1 tablespoon dried onions
  • 3 tablespoons boiling water
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper
  • Cooked pasta, to serve

4 comments for “Hungarian Chicken”

  • Posted Sunday, February 12, 2023 at 7:20:48 PM

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