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Wednesday, December 26, 2012,11:22 PM by
Ponmathi Srilekha.S

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GRAPEFRUIT CHICKEN

Everyone loves to eat grapefruit chicken! If you are eager to learn on how to prepare this appetizing dish, all you have to do is to follow its given instructions and accurate procedures. Once you finished cooking, you and your friends will surely love this recipe.
Serves :
4

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Put the butter margarine in a deep 25 cm / 10 in diameter dish.
  • Melt, uncovered, on Full for 20 - 30 seconds. Mix in the onion and celery. Cook, uncovered, on Full for 5 minutes.
  • Cut the celery across the grain into narrow strips.
  • Dust the chicken with flour, then arrange round the edge the dish. Cover with clingfilm (plastic wrap) and slit it twice and cook on Full for 10 minutes, turning the dish thrice.
  • Meanwhile, peel the grapefruit and separate into segments by cutting between the membranes.
  • Uncover the chicken and scatter the grapefruit segments over. Beat the wine with the tomato puree, rosemary and salt and pour over the chicken.
  • Cover as before and cook on Full for 10 minutes.
  • Allow to stand for 5 minutes before serving.

INGREDIENTS

  • 2 celery stalks
  • 2 tablespoons butter or margarine
  • 1 large onion, finely grated
  • 1 kg chicken joints, skinned
  • 2 tablespoons all-purpose flour
  • 1 large pink grapefruit
  • 150 ml white or rose wine
  • 2 tablespoons tomato puree (paste)
  • ¼ teaspoon dried rosemary
  • Salt to taste

4 comments for “Grapefruit Chicken”

  • Posted Sunday, February 12, 2023 at 9:49:56 PM

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