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Thursday, December 27, 2012,1:21 AM by
J.Sujatha

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GLAZED ROAST CHICKEN

Experience the Glazed Roast Chicken dish. It is easy to prepare and you will feel the yumminess that adds to your appetite. It comes with more flavorful and unique dish that attracts you to try. It has Worcestershire sauce which adds to the juiciness of the roasted chicken!
Serves :
2

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Stand the washed and dried chicken in a dish big enough to hold it comfortably and also to fit the microwave.
  • Baste: Heat the oil for about 20 seconds. Stir in the remaining ingredients and spoon over the chicken.
  • Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
  • Cook for 10 minutes, turning every 5 minutes. Allow to stand for 3 - 5 minutes.
  • Transfer to a carving board, cover with foil and allow to stand for 5 minutes before carving.

INGREDIENTS

  • 1 oven-ready chicken, size as required

For the baste

  • 2 tablespoons IDHAYAM sesame oil
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon black treacle
  • 1 teaspoon lemon juice
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic paste
  • 1 teaspoon brown sauce
  • 1 teaspoon tomato puree (paste)

4 comments for “Glazed Roast Chicken”

  • Posted Sunday, February 12, 2023 at 9:16:02 PM

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