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Wednesday, December 26, 2012,10:25 PM by
Ponmathi Srilekha.S

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DIETER'S PICKLED ONION CHICKEN

Serves :
1

Preparation Time :
20 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Place the chicken in a 500 ml round dish. Dust with the paprika. Thoroughly combine the remaining ingredients except the onions.
  • Pour round the chicken and top with the onion slices. Cover with clingfilm and slit it to allow steam to escape.
  • Cook on Full for 6 minutes. Allow to stand for 2 minutes before eating.

INGREDIENTS

  • 250 grams skinned chicken thighs
  • ¼ teaspoon paprika
  • 1 teaspoon stock powder
  • 2 teaspoons hot water
  • ½ teaspoon Worcestershire sauce
  • 2 brown pickled onions, thinly sliced

5 comments for “Dieter's Pickled Onion Chicken”

  • Posted Sunday, February 12, 2023 at 7:17:04 PM

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