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Wednesday, December 26, 2012,10:20 PM by
V.Chitralekha

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CHUTNEY CHICKEN

Serves :
1

Preparation Time :
15 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Slash the flesh of each drumstick in 2 - 3 places. Put the diced fruit in the centre of a dinner plate and sprinkle with the lemon juice.
  • Arrange the drumsticks on top, fleshy parts towards the edge of the plate. Sprinkle with paprika and salt and top with the chutney.
  • Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 6 - 8 minutes. Allow to stand for 4 minutes.
  • Uncover and garnish with the dates before eating.

INGREDIENTS

  • 250 grams chicken drumsticks skinned
  • 3 tablespoons mango chutney
  • 2 ripe peaches or nectarines, halved, stoned and diced
  • Fresh lemon or lime juice
  • Paprika
  • Salt
  • 2 stoned dates

4 comments for “Chutney Chicken”

  • Posted Sunday, February 12, 2023 at 7:30:26 PM

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