CHUTNEY CHICKEN
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Slash the flesh of each drumstick in 2 - 3 places. Put the diced fruit in the centre of a dinner plate and sprinkle with the lemon juice.
- Arrange the drumsticks on top, fleshy parts towards the edge of the plate. Sprinkle with paprika and salt and top with the chutney.
- Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 6 - 8 minutes. Allow to stand for 4 minutes.
- Uncover and garnish with the dates before eating.
INGREDIENTS
- 250 grams chicken drumsticks skinned
- 3 tablespoons mango chutney
- 2 ripe peaches or nectarines, halved, stoned and diced
- Fresh lemon or lime juice
- Paprika
- Salt
- 2 stoned dates
4 comments for “Chutney Chicken”
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