CHICKEN WITH MUSHROOMS
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Arrange the chicken in a loose ring in a 3 cups dish. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 2 - 3 minutes. Uncover and thoroughly stir in the soup. Cover as before and cook on Defrost for 4 minutes.
- Allow to stand for 2 minutes. Uncover and sprinkle with the almonds. Eat straight away.
INGREDIENTS
- 250 grams chicken breast meat, cubed
- 150 ml condensed cream of mushroom soup
- 2 tablespoons toasted flaked almonds
4 comments for “Chicken with Mushrooms”
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