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Thursday, December 27, 2012,12:51 AM by
V.Chitralekha

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CHICKEN SATAY

Chicken Satay is such a delicious food to eat because it contains healthy ingredients like oil, soy sauce, clove, chicken breast, onion, wine vinegar, salt and long-grain rice! This is such a tempting and delectable dish you surely can’t resist!
Serves :
6

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • To Make The Marinade: Combine the oil, soy sauce and garlic in a mixing bowl and add the chicken, stirring well to coat thoroughly. Cover and chill for about 5 hours.
  • To Make The Sauce: Pour the oil into a medium-sized dish or bowl and add the onion, chillies and garlic. Before completing the sauce, thread the chicken cubes on 8 - 9 oiled skewers.
  • Arrange 4 at a time, on a large plate like the spokes of a wheel. Cook, uncovered, on Full for 5 minutes, turning over once. Repeat with the remaining four skewers. Keep hot.
  • To finish the sauce, cover the bowl with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook, on Full for 2 minutes. Stir in the boiling water, peanut butter, vinegar and salt.
  • Cook, uncovered, on Full for 5 minutes, stirring once. Allow to stand for 20 - 30 seconds and serve, with the rice if a main course.

INGREDIENTS

For the marinade

  • 2 tablespoons Cooking oil
  • 2 tablespoons soy sauce
  • 1 garlic clove, crushed
  • 1 kg boned chicken breast, cubed

For the satay sauce

  • 2 teaspoons groundnut oil
  • 1 onion, chopped
  • 2 green chillies, seeded and finely chopped
  • 2 garlic cloves, crushed
  • 150 ml boiling water
  • 3 tablespoons crunchy peanut butter
  • 2 teaspoons wine vinegar
  • Salt to taste
  • 150 grams long-grain rice, boiled

5 comments for “Chicken Satay”

  • Posted Sunday, February 12, 2023 at 9:21:15 PM

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