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Wednesday, December 26, 2012,10:53 PM by
V.Chitralekha

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CHICKEN PAPRIKAS

Get to know on how to prepare chicken paprikas and see how it changes your family food preferences. This special recipe is filled with palatable ingredients like chicken stock and other delicious flavorings that add to its taste and aroma effects.
Serves :
4

Preparation Time :
20 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Place the chicken pieces in a 30 cm / 12 in diameter casserole dish. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
  • Cook on Full for 15 minutes, turning the dish twice. Meanwhile, make the sauce conventionally.
  • Put the onion, pepper, garlic and oil into a saucepan and sauté gently until the vegetables are soft but not browned.
  • Stir in the flour and paprika, then gradually blend in the stock. Bring to the boil, stirring. Stir in the remaining ingredients except the creme fraiche and pasta.
  • Uncover the chicken and coat with the sauce, working in some of the juices already in the dish. Top with spoonfuls of creme fraiche.
  • Cover as before and cook on Full for 20 minutes, turning the dish for at least 3 times. Serve with small pasta.

INGREDIENTS

  • 1.5 kgs chicken pieces
  • 1 large onion, chopped
  • 1 green (bell) pepper, seeded and chopped
  • 1 garlic clove, crushed
  • 2 tablespoons Cooking oil
  • 3 tablespoons all-purpose flour
  • 150 ml crème fraiche Small pasta shapes, boiled
  • 1 tablespoon paprika
  • 300 ml warm chicken stock
  • 2 tablespoons tomato puree (paste)
  • 1 teaspoon dark soft brown sugar
  • ½ teaspoon caraway seeds
  • Salt to taste

5 comments for “Chicken Paprikas”

  • Posted Sunday, February 12, 2023 at 7:24:04 PM

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