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Wednesday, December 26, 2012,11:49 PM by
J.Sujatha

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CHICKEN IN WHITE RUM SAUCE WITH LIME

Chicken in white rum sauce with lime – get this recipe now! This is loaded with perfect ingredients that can never resists by any food lovers. Once you taste this, you will surely ask for more servings because of its tempting taste and aroma effects.
Serves :
4

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Put the butter or margarine and oil in a Dutch oven. Heat, uncovered, on Full for about 1 minute.
  • Stir in the leek, garlic and ham. Cook, uncovered for 5 minutes, stirring twice. Mix in the chicken. Cover and cook on Full for 10 - 12 minutes, turning the dish twice.
  • Add all remaining ingredients except the yoghurt and watercress,. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
  • Cook on Full for 10 minutes, turning the dish four times. Combine the yoghurt with some of the liquid from the dish until smooth and creamy, then pour over the chicken.
  • Reheat, uncovered for more than 2 minutes. Discard the lime peel. Serve garnished with watercress.

INGREDIENTS

  • 2 tablespoons butter or margarine
  • 2 teaspoons Cooking oil
  • 1 leek, very thinly sliced
  • 1 garlic clove, crushed
  • 75 grams lean ham, chopped
  • 750 grams boned chicken breast, cut into bite-sized pieces
  • 3 tomatoes, blanched, skinned and coarsely chopped
  • 2 tablespoons white rum
  • 2 in strip lime peel
  • Juice of 1 sweet orange
  • Salt to taste
  • 150 ml plain yoghurt
  • Watercress

5 comments for “Chicken in White Rum Sauce with Lime”

  • Posted Sunday, February 12, 2023 at 9:49:35 PM

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