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Wednesday, December 26, 2012,10:30 PM by
J.Sujatha

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CHICKEN IN KIEV SAUCE

Serves :
1

Preparation Time :
15 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Put the chicken in a 3 cups round dish. Season to taste. Melt the butter or margarine on Defrost for about 1 minute.
  • Mix in the remaining ingredients and spoon over the chicken. Cover with clingfilm and slit it to allow steam to escape.
  • Cook on Full for 6 minutes. Allow to stand for 1 - 2 minutes before eating.

INGREDIENTS

  • 1 tablespoon butter
  • 2 tablespoons chopped parsley
  • 250 grams part-boned chicken breast, skinned
  • Salt and fleshly ground black pepper
  • 1 garlic clove, crushed
  • 2 teaspoons lemon juice

5 comments for “Chicken in Kiev Sauce”

  • Posted Sunday, February 12, 2023 at 7:29:38 PM

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