CHICKEN IN KIEV SAUCE
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the chicken in a 3 cups round dish. Season to taste. Melt the butter or margarine on Defrost for about 1 minute.
- Mix in the remaining ingredients and spoon over the chicken. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 6 minutes. Allow to stand for 1 - 2 minutes before eating.
INGREDIENTS
- 1 tablespoon butter
- 2 tablespoons chopped parsley
- 250 grams part-boned chicken breast, skinned
- Salt and fleshly ground black pepper
- 1 garlic clove, crushed
- 2 teaspoons lemon juice
5 comments for “Chicken in Kiev Sauce”
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