CHICKEN IN CREAM SAUCE WITH CELERY

The Chicken in Cream with Celery will give you the best and high quality taste and aroma. You can surely enjoy this recipe because of its healthy ingredients such as celery, butter, chicken stick, cream, white wine, cheese, paprika, and nutmeg.

Serves :

Preparation Time :

30 minutes

Cooking Time :

20 minutes

Preparation Method :

Separate the celery hearts and arrange over the base of a lightly buttered deep dish.
In a separate dish, heat the butter or margarine for 45 seconds until it sizzles. Stir in the flour and gradually blend in the warm stock and cream.
Cook for 5 minutes until thickened, whisking every minute. Stir in the Red Leicester, wine, mustard and chicken. Add salt and nutmeg to taste.
Spoon the sauce over the broccoli. Sprinkle with Parmesan cheese and paprika. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
Reheat on Defrost for 10 minutes, serve hot.

INGREDIENTS

400 grams celery hearts, drained
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
150 ml warm chicken stock
150 ml single (light) cream
50 grams Red Leicester cheese, grated
2 tablespoons dry white wine
1 teaspoon mild made mustard
250 grams cooked chicken
Ground nutmeg
3 tablespoons Parmesan cheese, grated
Paprika
Salt to taste

3 comments for “Chicken in Cream Sauce with Celery”

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Posted Tuesday, January 19, 2021 at 11:11:33 AM

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Posted Wednesday, February 8, 2023 at 5:15:05 AM