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PrintCOTTAGE CHEESE AND ONION TART
Cottage Cheese and Onion Tart is such an exceptional dish that you can gladly offer to your friends! It really looks so tempting outside and delicious inside! This can be a perfect dish that you can offer to your family and friends! Simply enjoy having this dish to fulfill you food fantasies!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- To make the pastry, sift the flour and salt into a bowl. Rub in the fat until the mixture resembles fine breadcrumbs, then mix to a firm dough with cold water. Wrap in foil and chill for ½ - ¾ hour.
- Turn out on to a floured surface and knead quickly and lightly until smooth. Roll out into a thin circle and use to line a 20 cm / 8 in diameter glass, china or pottery flan dish.
- Pinch the top edge into tiny flutes, then prick all over with fork. Cook uncovered on Full for 6 minutes, turning the dish twice.
- If the pastry has bulged in places, press down gently with a hand protected by an oven glove. Brush all over with the egg yolk and cook on Full for 1 minute to seal any holes.Leave to stand while preparing the filling.
- Melt the butter or margarine, uncovered, on Full for 1 minute. Add the onion and cook, uncovered, on Full for 3 minutes, stirring once.
- Transfer to a food processor with the remaining ingredients, seasoning to taste with salt and pepper, and process until the mixture is smooth. Spread smoothly into the flan case (pie shell).
- Cook on Defrost for 14 minutes, turning the dish three times. Allow stand for 5 minutes. Eat warm or cold.
INGREDIENTS
For the pastry (paste)
- 150 grams plain (all-purpose) flour
- ¼ teaspoon salt
- 100 grams butter mixed with margarine, white cooking fat or lard, or use all margarine
- 1 small egg yolk
For the filling
- 2 tablespoons butter or margarine
- 1 onion, grated
- 350 grams cottage cheese
- 3 eggs
- 4 tablespoons full-cream milk or single (light) cream
- Salt and freshly ground black pepper
6 comments for “Cottage Cheese and Onion Tart”
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