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Sunday, December 30, 2012,9:11 PM by
D.Sumithra

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CHEESE POTATOES

Serves :
1

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Put the potatoes in a 3 cups dish with the water and salt. Cover with clingfilm and slit it to allow steam to escape.
  • Cook on Full for 4 - 5 minutes or until the potatoes are soft. Drain and mash thoroughly.
  • Add the butter with cheese and cream and beat thoroughly until smooth and creamy.
  • Transfer to a dish. Reheat, uncovered, on Full for 30 seconds.

INGREDIENTS

  • 2 teaspoons butter or margarine
  • 1 tablespoon milk or single cream
  • 2 tablespoons grated cheese
  • 150 grams floury potatoes, peeled and cut into small chunks
  • 2 tablespoons hot water
  • ½ teaspoon salt

6 comments for “Cheese Potatoes”

  • Posted Monday, February 13, 2023 at 5:01:09 AM

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