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Wednesday, December 26, 2012,1:07 AM by
Ponmathi Srilekha.S

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COTTAGE CHEESE AND RICE CASSEROLE

Cottage Cheese and Rice Casserole is such a simple but attractive dish as it’s fully loaded with ingredients! It contains many ingredients like spring onions, salt, brown rice, wild rice, cottage cheese, Cheddar cheese, mushrooms and green chili!
Serves :
4

Preparation Time :
15 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Put the brown and wild rice in a 9 cups dish. Stir in the water and salt. Cover with clingfilm (plastic wrap) and slit it to allow steam to escape.
  • Cook on Full for 30 minutes or until the rice is plump and tender. Drain, if necessary, and keep it aside.
  • Fill a Dutch oven with alternate layers of rice, onions, chilli, tomatoes, mushrooms and cottage cheese.
  • Sprinkle thickly with the grated Cheddar. Cook, uncovered, on Full for 5 minutes, turning the dish twice.

INGREDIENTS

  • 250 grams brown rice
  • 50 grams wild rice
  • 1.25 litres boiling water
  • Salt to taste    
  • 4 spring onions (scallions),coarsely chopped
  • 1 small green chilli, seeded and chopped
  • 4 tomatoes, blanched, skinned and sliced
  • 125 grams button mushrooms, sliced
  • 225 grams cottage cheese
  • 75 grams Cheddar cheese, grated

8 comments for “Cottage Cheese and Rice Casserole”

  • Posted Sunday, February 12, 2023 at 6:02:25 PM

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