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Wednesday, December 26, 2012,12:47 AM by
D.Sumithra

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CHICKEN AND MIXED VEGETABLE LAYER CASSEROLE

Chicken and mixed vegetable layer casserole – an excellent dish suited for you! If you are food conscious, then you should know how to cook this special dish. With its mixed vegetables, this dish is proven healthy and appetizing that is best serve for all events.
Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cover the base of a buttered deep dish with the potato and carrot slices. Sprinkle with the peas and sweetcorn and top with the chicken.
  • Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Full for 10 minutes, turning the dish 3 - 4 times.
  • Whisk the soup with all the remaining ingredients except the cornflakes. Spoon over the chicken. Cover and cook on Full for about 10 minutes, turning the dish twice.
  • Allow to stand for 5 minutes. Uncover and sprinkle with the cornflakes before serving.

INGREDIENTS

  • 4 large cooked potatoes, thinly sliced
  • 3 cooked carrots, thinly sliced
  • 150 grams cooked peas
  • 125 grams cooked sweetcorn
  • 250 grams chicken, skinned, cut into 4 portions 
  • 250 ml condensed cream of any flavour to taste
  • 3 tablespoons medium-dry sherry
  • 2 tablespoons single (light) cream
  • ¼ teaspoon grated nutmeg
  • 75 grams cornflakes, coarsely crushed
  • Salt to taste

6 comments for “Chicken and Mixed Vegetable Layer Casserole”

  • Posted Sunday, February 12, 2023 at 6:06:44 PM

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