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Wednesday, December 26, 2012,12:58 AM by
D.Sumithra

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CASSEROLED LEEKS

Surprise your love ones through cooking special and delectable recipes like casserole leeks. This mouth-watering recipe is extremely made up of narrow leeks, vegetable stock, butter or margarine and other special seasonings. Every piece resembles perfect taste because of its combined flavorings.
Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Place the sliced leeks in a 7 cups Dutch oven. Melt the butter or margarine In a separate bowl on Defrost for 2 minutes.
  • Add the stock and season well to taste. Spoon over the leeks. Cover with a plate and cook on Full for 10 minutes, stirring twice.

INGREDIENTS

  • 500 grams narrow leeks, Rinsed, trimmed and thinly sliced
  • 25 grams butter or margarine
  • 75 ml vegetable stock
  • Salt and freshly ground black pepper

6 comments for “Casseroled Leeks”

  • Posted Sunday, February 12, 2023 at 6:01:40 PM

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